Description

In the mouth Terre di Perseto oil has a slightly spicy intense taste with a light and elegant bitter note in the finish. Hints of vegetables, artichoke and fresh almonds. This EVO oil is obtained only from olives produced in Terre di Perseto farm and from olive trees of the Frantoio, Leccino, Moraiolo and Pendolino varieties.

Production method

Our olives are harvested in the period from October to December. The harvest is carried out strictly by hand to avoid damaging the fruit. Thanks to a last generation pressing plant, the olives are vacuum-processed, thus obtaining an oil with extraordinary organoleptic and nutritional qualities. The pressing is carried out on the same day of harvest to guarantee the excellent quality and maintain the fruity scents.