Description

It has a ruby red color with slightly purple hues. It has an elegant and fruity scent with aromas of black currant, wild blackberries, roses, as well as some notes of caramel. In the mouth the wine is fresh, fruity and lively. The acidity is very well balanced with soft and smooth tannins. Elegant, refined and extremely pleasant.

Production method

Fermentation at a controlled temperature with repeated pumping-over and délestage (rack and return); maceration for 10-12 days (depending on the year).