Sololui IGT
€69.50
Only 3 left in stock
Description
Dominant wild violet aroma with a background of spices and some light toasted aromas. Elegant in the palate, it has evident acidity which reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical impact of Sangiovese grown at high elevations.
Production method
Harvested by hand in small crates. Fermentation in cement tanks for 25 days. Aged for 24 months in French oak barrels and 12 more months in bottle.
Highlights
Elegant and smooth on the palate with evident acidity. Long and balanced tannins.
Additional information
| Weight | 1 kg |
|---|---|
| Grape varieties | Sangiovese |
| Remarks | Small batch production |
| Serving temperature | 14-16°C |
| Food pairings | Cheese, Red meat, Stews |
In order to ensure the best international shipping rate, we ask you to buy at least 3 bottles per winery.
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