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Dominant red fruits, wild violet and spices aromas. In the palate it is elegant and smooth, with balanced tannins and evident mineral notes, great freshness and excellent potential for ageing in the bottle.
Harvested by hand in small crates. Fermentation in cement tanks for 20 days. Aged for 18 to 24 months in Slavonian oak barrels and 6 to 12 more months in bottle.
Dry and smooth on the palate, rounded tannins and strong finish. Well balanced wine.
Colorino e Canaiolo (5%), Merlot (10%), Sangiovese (85%)
Small batch production
Charcuterie, Red meat, Soup, Vegetables
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