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Intense ripe red fruits, jam, black current and spices aromas. Soft and intense with a thick tannic make-up and long aftertaste. It is characterized by a great structure and elegance that perfectly express the local terroir.
Early hand harvesting in small crates. Fermentation in cement tanks for 30 days. Aged for 16-18 months in small French oak barrels and 6 more months in bottle.
Full body and long lasting on the palate. Soft and intense with great structure and elegance.
Small batch production
Cheese, Chocolate, Red meat
In order to ensure the best international shipping rate, we ask you to buy at least 3 bottles per winery.