Rossombroso IGT
€49.50
Only 2 left in stock
Description
Intense ripe red fruits, jam, black current and spices aromas. Soft and intense with a thick tannic make-up and long aftertaste. It is characterized by a great structure and elegance that perfectly express the local terroir.
Production method
Early hand harvesting in small crates. Fermentation in cement tanks for 30 days. Aged for 16-18 months in small French oak barrels and 6 more months in bottle.
Highlights
Full body and long lasting on the palate. Soft and intense with great structure and elegance.
Additional information
| Weight | 1 kg |
|---|---|
| Grape varieties | Merlot |
| Alcohol | 14,5% vol |
| Remarks | Small batch production |
| Serving temperature | 16-18°C |
| Food pairings | Cheese, Chocolate, Red meat |
In order to ensure the best international shipping rate, we ask you to buy at least 3 bottles per winery.
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