Description

Rosso DOC di San Gimignano Sangiovese has a brilliant ruby red color, tending to garnet with age. Typical scent of berries or red and black pulp in general. On the palate it’s rich and full-bodied with notes of jam, good finish with excellent persistence and prospect of longevity.

It can accompany the tastiest and most complex traditional Tuscan dishes, game, steak and cheese.

Production Method

Traditional red vinification in small cement vats with maceration of the skins for 15-18 days, frequent stirring of the skins and three delestages. Maturation in French oak barriques (one third new) for 36 months. What about the bottle ageing? Always at least 6 months.