Description

Brilliant ruby red with garnet highlights with aging. Rosso DOC di San Gimignano Merlot has the typical aroma of berries or red flesh and black in general. Rich and full-bodied with notes of jam, good finish with excellent persistence and perspective of longevity.  The perfect choice with more flavourful and complex dishes or the traditional Tuscan venison, steak and cheese.

Production Method

Traditional fermentation in small cement tanks with maceration on the skins for 15-18 days, frequent reshuffling of the skins and performing three delestage. Aging in French oak barrels (for one third new ones) for 36 Months. Bottle ageing: at least 6 months.