Capo Sardo
€24.50
New stock coming soon
Description
The Cannonau grapes are exclusively from our own vineyards which are maintained for a low yield and very high quality. The climate, always breezy, warm in summer with marked temperature variations between day and night, never particularly rigid in winter and mitigated by sea currents. This allows to achieve a full bodied, structured wine that is extremely balanced and soft on the palate.
Production method
Harvested by hand in small crates. Fermented in stainless steel tanks for 10-20 days with indigenous yeasts. Further fermentation for a few months in steel tanks.
Highlights
Full-bodied, moderately warm and soft. Fruity aroma. Silky tannins and sweet.
Additional information
| Weight | 1 kg |
|---|---|
| Vintage | 2016 |
| Grape varieties | Cannonau |
| Remarks | Small batch production |
| Serving temperature | 16-18°C |
| Food pairings | Cheese, Fish, Red meat, White meat |
In order to ensure the best international shipping rate, we ask you to buy at least 3 bottles per winery.
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