Barbera del Monferrato frizzante “Testa Calda”
€21.20
In stock
Description
In a bottle of Barbera del Monferrato frizzante “Testa Calda” you’ll find 100% Barbera grapes from Mombercelli. “Testa Calda” it’s not just a ruby red wine, intense, full-bodied with fruity aroma, but it’s a sparkling wine with a fresh and dry aftertaste. Ready and easy to drink, you’ll be surprised by the variety of occasions you may use it. Ideal with salami and fresh cheese, appetizers and main meat dishes.
Production method
The typical vinification of Barbera del Monferrato in red, with 8 days of maceration on the skins. At the end of the fermentation, we rack the free-run wine and transfer it into clean tanks, where it decants for a few days. The wine then ages 3 months in steel.
Highlights
Sparkling wine with dry aftertaste and fruity aroma.
Additional information
| Weight | 1 kg |
|---|---|
| Alcohol | 13,5°C vol |
| Grape varieties | Barbera |
| Remarks | Small batch production |
| Serving temperature | 16-19°C |
| Food pairings | Charcuterie, Cheese, Red meat |
| Vintage | 2021 |
In order to ensure the best international shipping rate, we ask you to buy at least 3 bottles per winery.
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