SoloUno
€49.50
In stock
Description
A monovarietal selection of the best grapes at every vintage: 100% Sangiovese, with intense, fruity and floral aromas, mature notes, spicy flavor and balsamic notes. SoloUno has good structure, velvet tannins and excellent tasteful freshness.
Production method
Manual harvest of the best bunches and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 20-25 days with pumping over and gentle pressing. Maturation in new barrels for 15-18 months and further aging in bottle.
Highlights
100% Sangiovese, intense red, good structure, velvet tannins and excellent tasteful freshness.
Additional information
| Weight | 1 kg |
|---|---|
| Vintage | 2015 |
| Grape varieties | Sangiovese |
| Alcohol | 13,5% vol (2010-2015), 14% vol (2011-2013) |
| Remarks | Small batch production |
| Rating | 91/100 Vinous, 92/100 James Suckling, 92/100 Robert Parker W.A. |
| Serving temperature | 18°C |
| Food pairings | Cheese, Game, Pasta, Red meat |
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