This extra virgin olive oil stands out for its intense green colour and its warm and marked smell of olives just crushed, which recalls the fresh and genuine fruit, harvested at its ideal conditions. The taste is harmonious and full.

In a suitable area for climate, altitude and soil type, the hand picking of the olives begins at the beginning of November. This olive oil is obtained by cold extraction at 24°- 25° C, with a two-phase continuous cycle crusher. The cultivation techniques are inspired by respect for the environment and the quality of the product.